Server Restaurant (Part-Time)

• Hotel Indigo Naperville Riverwalk Full TimeNaperville
• United States29 days ago Opening 2.6k 0 12.1k 0 Industry
• Hotels & Resorts Role
• Food & Beverage Waiter Level
• Staff Line level Department
• Food and Beverage Service Full Time Posted at: 03 Aug 2026

Last Date:

30 Aug 2026 Salary Details Competetive Salary Offered Job Description About Us IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the world's leading hotel and resort companies with a family of 19 brands. Our purpose

• True Hospitality for Good
• comes to life in every one of our collections. With luxury and lifestyle, we are taking it to new heights. Five visionary brands
• InterContinental, Regent Hotels, Six Senses, Vignette Collection and Kimpton Hotels
• make up our luxury collection.

Individually, they are icons. Together, they bring unforgettable and unparalleled experiences to travelers in over 430 hotels and resorts in 100 countries around the world. Having recently added a host of incredible properties to our portfolio, we now stand as one of the world's leading luxury operators. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests unforgettable and unparalleled experiences. Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes. Key Accountabilities Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest. Own your kitchen

• keep on top of supplies and equipment, and minimize waste. Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. Help create a safe space by following our safety procedures and wearing necessary protective equipment. Be cleaner than clean
• meet or exceed local cleanliness and hygiene laws. Help with washing up and other kitchen duties when needed. Give guests a better experience by helping with any queries or advice. Wear your uniform with pride. Take on other ad-hoc duties when the whole team needs to pull together. Key Skills & Experiences Strong
• sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling. Literate
• you'll need a good grasp of reading, writing and basic math. Flexible
• night, weekend and holiday shifts are all part of the job. Compliant
• as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. Articulate
• a great communicator, you'll be warm, welcoming and easy to talk to.