A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Work in a team-oriented, fast-paced, high-volume environment and give exceptional service 100% of the time. We are a family-owned company that values our employees dedication, honesty, and hard work by promoting from within.
Job Responsibilities:
To go above and beyond industry service standards by giving great service and create a lasting, positive impression so Guests want to come back. To know our food menu, liquor, and beer selections in order to suggestively sell all items. To greet, welcome, thank and invite our Guests back, ensuring an enjoyable visit by everyone. To anticipate the Guests needs and wants. To accommodate our Guests time restrictions by giving prompt, courteous service. To take accurate food and beverage orders to ensure Guests get exactly what they ask for. To act as a final quality check on food and beverages before they are served. To assist Management by informing them of maintenance problems and any Guest issues. To assist in the upkeep of the restaurant - be sure everything is always clean and well maintained. To properly pre-bus your tables of all unneeded plates, paper and glassware. To complete any side work and/or closing duties assigned. To demonstrate an enthusiastic and upbeat attitude. To be a team player. This includes offering and asking for help, running food and taking Guest orders for co-workers if necessary.
Knowledge, Skills & Abilities:
Strong prioritizing, organization, problem solving and decision making skills Ability to handle multiple tasks and balance fluctuating workload Good communication skills Attention to detail and ability to take initiative Responsible behavior and professional image Must have a positive attitude
Educational Requirements:
High School or GED 1 year of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays
Note:
Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.
Job Types:
Full-time, Part-time Salary:
$7.80 /hour
Pay Frequency:
Bi weekly or Twice monthly Desired Skill(s): Handling cash accurately Processing credit cards Basic math calculations without a calculator Using Point of Sale software Making change accurately Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines Typical start time: 10
AM This Job Is:
Open to applicants who do not have a college diploma Tip income:
