Job Overview Join our dynamic team as a Busser/Food Runner, where your energy and enthusiasm will elevate the dining experience for every guest. In this vital role, you'll be the backbone of our service team, ensuring that tables are promptly cleared, dishes are efficiently delivered, and the overall atmosphere remains lively and welcoming. Your proactive approach and attention to detail will help create a seamless, enjoyable environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, energetic setting. Duties Clear and reset tables swiftly to maintain a clean and inviting dining area Assist servers by delivering food accurately and promptly. Support food safety standards by handling food properly during running and serving tasks Maintain cleanliness in all areas including dining spaces, service stations, and kitchen surroundings, through regular cleaning and sanitation Help with bussing duties by removing used dishes, glassware, and trash to ensure a tidy environment Handle manual lifting of heavy trays, boxes, or supplies following safe lifting practices to prevent injury Communicate effectively with team members to coordinate service flow and guest needs Requirements Prior experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are key Ability to perform physical tasks including heavy lifting, manual handling, and standing for extended periods Strong communication skills to interact positively with guests and team members Knowledge of food safety practices and proper food handling procedures Demonstrated ability to work efficiently in a fast-paced environment while maintaining high standards of guest service A friendly attitude with excellent customer service skills to create memorable guest experiences Join us today to be part of a vibrant team dedicated to hospitality excellence! Your energy and commitment will make a real difference in delivering outstanding service while developing valuable skills in the food industry.

Pay:

$15.00 per hour Expected hours: 15.0 - 32.0 per week

Work Location:

In person