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The Royal Fox Country Club
Seasonal Server/Banquet Server
Entry-Level JobVerifiedNo experience needed
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Based on Illinois data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,174 / year median in Illinois
+10% projected growth
Job Description
Seasonal Server/Banquet Server The Royal Fox Country Club Saint Charles, IL Job Details Temporary | Seasonal $7.75 - $15.00 an hour 9 hours ago Benefits Flexible schedule Qualifications Basic math Numeracy Full Job Description Experience Two years of comparable wait service experience preferred. The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies, and Expectations Complies with basic safety and sanitation requirements. Basic knowledge of club's POS system or comparable POS system preferred. Ability to work large or small events with minimal supervision and in a team environment. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Is knowledgeable about the menu, buffet and wine list. Ability to time the service of each course. Learns members' names and their special preferences. Knowledge of wines and spirits preferred. Job Summary (Essential Functions) Provide food and beverage service to club members and guests. Job Tasks/Duties Server Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all cash and credit card charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the manager. Turns in signed tip declaration form weekly. Licenses and Special Requirements Food safety certification. Of legal age to prepare and serve alcoholic beverages. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions.