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Davanti Enoteca Western Springs

Food Runner

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,174 / year median in Illinois

+10% projected growth

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Job Description

Davanti Enoteca in Western Springs is seeking experienced and dependable Food Runners to join our team. Full-time and part-time positions are available. The ideal candidate has at least two years of restaurant experience, works efficiently in a fast-paced environment, and has strong attention to detail.
Responsibilities:
Deliver food to guests accurately and efficiently Confirm dishes match each table's order Communicate with the kitchen and service teams Assist servers and bussers throughout service Ensure food is presented properly before leaving the kitchen Maintain clean and organized service areas Follow all safety and sanitation standards
Qualifications:
At least two years of restaurant experience Strong communication and teamwork skills Ability to safely carry multiple plates Dependable, organized, and attentive Evening, weekend, and holiday availability may be required
Compensation:
$9.25 per hour + tips Benefits may include paid time off, insurance, flexible scheduling, and employee dining discounts based on eligibility.
Expected start date:
September 2026 Please email your résumé to earreola@shhospitality.co.