An interest in Korean food and culture is a plus, however it is not required. We will help you to learn the menu. This is a tipped serving position. Training is an untipped rate of $10.00/hr until the menu and POS are fully learned.

Shifts available:

11:30 a.m.

• 5:00 p.m. 4:30 p.m.
• 1:00 a.m. 7:00 p.m.
• 1:00 a.

m.

Responsibilities:

• Greet and seat guests in a friendly and efficient manner
• Take food and beverage orders accurately and promptly
• Enter orders into the POS system and process payments through the cash register
• Provide excellent guest service, ensuring guest satisfaction throughout their dining experience
• Assist with food preparation and ensure proper sanitation practices in the kitchen area
• Clear and clean tables, as well as assist with bussing duties
• Collaborate with kitchen staff to ensure timely delivery of food orders to guests Requirements
• Strong communication and interpersonal skills to interact effectively with guests and team members
• Basic math skills for accurately processing payments and making change
• Knowledge of food safety regulations and ability to maintain cleanliness in the kitchen area
• Excellent multitasking abilities to handle multiple tables and prioritize tasks
• Strong attention to detail to ensure accuracy in order taking and delivering
• Ability to work in a fast-paced environment while maintaining a positive attitude

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types:

Part-time, Temporary, Seasonal Pay:

$13.00

• $18.

00 per hour

Benefits:

Flexible schedule Food provided Paid training

Work Location:

In person