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TD
The Depot
Server/Waiter
Career Insights for Waiter / Waitress
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Scorecard
Based on Indiana data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,775 / year median in Indiana
+8% projected growth
Job Description
Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Provide recommendations and answer questions about menu items
- Ensure timely delivery of food and beverages to tables
- Monitor guest satisfaction and promptly address any concerns or issues
- Process payments, handle cash, and operate the cash register
- Assist with food preparation and plating when needed
- Clear and clean tables, reset for next guests
- Maintain cleanliness and sanitation standards in the dining area
Requirements:
- Previous experience in a customer service or hospitality role preferred
- Strong interpersonal skills and ability to provide excellent guest relations
- Basic math skills for cash handling and order processing
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and ability to follow proper sanitation practices
- Ability to work as part of a team in a collaborative manner