As a Server / Bartender / Cashier your responsibilities include but are not limited to: Serves our dine in guests. Prepares key drinks. Cashier Cashier and serve on food truck when needed. Must oversee and monitor food safety, sanitation, and cleaning standards. Must oversee rotation of inventory on a first in, first out rotation. Achieve food cost goals. Marketing via Social media, loyalty program etc.
Job Requirements:
Must be able to work Tuesday - Saturday. Sunday/Mondays off. Must have a position attitude.
Our Benefits:
Competitive Starting Wages Health and Dental insurance options available Meal Discounts Quality Training Reasonable Hours with no late nights Career opportunities