Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MR
Marcy’s Restaurant and Catering
Server
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Indiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,775 / year median in Indiana
+8% projected growth
Job Description
Overview Join our Marcy's family as a Server and become the heart of a family friendly dining experience! In this lively role, you will deliver outstanding guest service by taking orders, serving food and beverages, and creating a welcoming atmosphere that keeps guests coming back. Your energy, attention to detail, and passion for hospitality will ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment while working alongside a dedicated team committed to excellence. Duties Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using Toast POS Serve food and drinks promptly Process sales transactions efficiently, including cash handling and credit card payments Upsell menu items such as specialty cocktails, wines, or desserts to enhance the guest experience Maintain cleanliness and sanitation standards by bussing tables, resetting for new guests, and assisting in food handling and preparation when needed Support guest relations by addressing questions about menu items, dietary needs, or beverage options like spirits and wine knowledge Skills Proven experience in food service or restaurant environments with strong customer service skills Familiarity with POS systems Must possess Alcohol Employee Permit or be able to acquire one Excellent time management skills to handle multiple tables efficiently during busy hours Ability to upsell menu items confidently to increase sales opportunities Strong communication skills for guest interaction and teamwork within the restaurant staff Basic math skills for processing transactions accurately and managing cash handling responsibilities Join us if you're passionate about hospitality, thrive in energetic environments, and want to make every guest's experience memorable! We're committed to supporting your growth with comprehensive training in food safety, sanitation, food preparation, and restaurant operations. This is more than a job — it's a chance to develop your career in the vibrant food industry while delivering exceptional service that delights every guest.