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The Friendly Tavern
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Indiana data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,775 / year median in Indiana
+8% projected growth
Job Description
Server The Friendly Tavern - 3.4 Zionsville, IN Job Details Part-time | Full-time 9 hours ago Benefits Employee discount Flexible schedule Qualifications Teamwork OpenTable Attention to detail Hospitality industry experience Retail math Full Job Description Overview Join our team as a Server! In this role, you will deliver exceptional service by engaging with guests, taking orders accurately, and ensuring their dining experience exceeds expectations. Your enthusiasm and attention to detail will create memorable moments for every guest, fostering a lively atmosphere that keeps patrons coming back. This position offers an exciting opportunity to develop your hospitality skills while working in a vibrant environment that values teamwork and professionalism. Responsibilities Take accurate food and beverage orders Serve food and drinks promptly while maintaining high standards of presentation and quality Process cash and credit card transactions efficiently, ensuring accuracy in sales and tips management Maintain cleanliness and sanitation standards in all serving areas, including bussing tables and resetting for new guests Provide knowledgeable recommendations on wine, spirits, and menu items based on guest preferences and food safety guidelines Experience Previous food service experience in a fast-paced restaurant or hospitality setting is preferred Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable Strong customer service skills with the ability to engage guests positively and handle diverse situations confidently Demonstrated ability to manage time effectively during busy shifts while maintaining attention to detail Knowledge of food safety standards, sanitation practices, and proper food handling procedures Ability to perform basic math accurately for processing transactions and managing bills