ESSENTIAL JOB FUNCTIONS

Guest Service:

Provide exemplary, personalized service to members and guests, ensuring their comfort, satisfaction, and enjoyment throughout their dining experience. Anticipate guests needs and respond promptly and courteously.

Menu Knowledge:

Possess a thorough understanding of the dining menu, including ingredients, preparation methods, and wine pairings. Assist members and guests in making informed menu choices and provide recommendations as needed.

Order Taking:

Accurately take guests food and beverage orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen staff. Relay orders promptly and accurately to the kitchen.

Table Preparation:

Set and maintain elegant table settings, ensuring they meet the standards for cleanliness and presentation. Ensure tables are appropriately arranged for the number of guests in the party.

Beverage Service:

Prepare and serve a variety of beverages, including wine, cocktails, and non-alcoholic drinks, in accordance with established recipes and guidelines. Adhere to responsible alcohol service practices.

Team Collaboration:

Collaborate effectively with kitchen, bar, and other waitstaff members to ensure smooth and timely service. Communicate member feedback and special requests to the relevant teams.

BENEFITS

Competitive hourly wage and opportunity for tips.

Employee meal discounts.

Training and development to enhance your skills.

A dynamic and professional work environment.401K available for all employees 21 and olderFull-Time positions are eligible for medical, dental, vision, life insurance, short-term disability, paid sick and vacation.