Server

Benefits:

401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Training & development Vision insurance

Key Responsibilities Greeting and Seating Guests:

Welcome customers warmly and guide them to their tables if a host is not present.

Taking Orders:

Accurately record food and beverage orders, noting any dietary restrictions or preferences, and communicate them to the kitchen staff.

Serving Food and Beverages:

Deliver orders promptly, ensuring accuracy and presentation quality, and check in periodically to meet additional customer needs.

Menu Knowledge and Recommendations:

Answer questions about menu items, suggest specials, and upsell additional dishes or drinks when appropriate.

Handling Payments:

Process customer payments accurately and efficiently, including cash, credit, or digital transactions.

Maintaining Cleanliness:

Keep tables, serving stations, and dining areas clean and organized; assist with light cleaning and food prep as needed.

Compliance and Safety:

Follow food safety regulations and best practices, including proper handling of food and beverages.

Required Skills and Qualifications Customer Service Skills:

Friendly, attentive, and professional communication with guests and coworkers.

Multitasking and Efficiency:

Ability to handle multiple tables and tasks simultaneously in a fast-paced environment.

Physical Stamina:

Capable of standing and walking for extended periods and lifting up to 25 pounds.

Basic Math Skills:

Competence in adding, subtracting, and calculating bills accurately.

Teamwork and Reliability:

Punctual, dependable, and able to work collaboratively with kitchen staff and other servers. Server Z- Cancelled McJunkins Management Company 2956 S MacArthur Dr, Alexandria, LA 71301

Part-time Part-time Benefits:

401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Training & development Vision insurance

Key Responsibilities Greeting and Seating Guests:

Welcome customers warmly and guide them to their tables if a host is not present.

Taking Orders:

Accurately record food and beverage orders, noting any dietary restrictions or preferences, and communicate them to the kitchen staff.

Serving Food and Beverages:

Deliver orders promptly, ensuring accuracy and presentation quality, and check in periodically to meet additional customer needs.

Menu Knowledge and Recommendations:

Answer questions about menu items, suggest specials, and upsell additional dishes or drinks when appropriate.

Handling Payments:

Process customer payments accurately and efficiently, including cash, credit, or digital transactions.

Maintaining Cleanliness:

Keep tables, serving stations, and dining areas clean and organized; assist with light cleaning and food prep as needed.

Compliance and Safety:

Follow food safety regulations and best practices, including proper handling of food and beverages.

Required Skills and Qualifications Customer Service Skills:

Friendly, attentive, and professional communication with guests and coworkers.

Multitasking and Efficiency:

Ability to handle multiple tables and tasks simultaneously in a fast-paced environment.

Physical Stamina:

Capable of standing and walking for extended periods and lifting up to 25 pounds.

Basic Math Skills:

Competence in adding, subtracting, and calculating bills accurately.

Teamwork and Reliability:

Punctual, dependable, and able to work collaboratively with kitchen staff and other servers.