Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

South Plains Food Company

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Louisiana data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,330 / year median in Louisiana

+7% projected growth

Explore Career

Job Description

At South Plains Food Company our Servers are responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.
ESSENTIAL FUNCTIONS
Requires a flexible schedule for day and night. Consistently be able to assess, anticipate and meet guests needs and respond quickly without losing focus or projecting a mood that detracts from guests dining experience. Communicate in a professional manner with guests, coworkers and management. Must be able to adapt to different personalities of guests and coworkers without losing focus. Must have the ability to comprehensively understand the menus food and beverage items and communicate to guests effectively and accurately. Must recognize problems when they arise and be able to resolve them appropriately by using good judgment, tact and initiative according to company policy and procedure. Perform general accounting and mathematical skills and be able to correctly. Must ensure a clean and organized workspace per side work guidelines issued by management. Follow uniform guideline. Ability to understand and execute management s instructions, read written company memorandums, and communicates when he or she needs more direction. Other duties as assigned. Prioritize, organize, and follow up. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Understand guest s service needs. Work cohesively with co-workers as part of a team. Work with minimal supervision.
Job Types:
Full-time, Part-time Pay:
From $2.13 per hour
Benefits:
Flexible schedule Paid training
Work Location:
In person