A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Beverly, MA Job Details Part-time 21 hours ago Qualifications Kitchen health and safety standards Food service closing procedures Food service customer order management Maintaining an organized workspace Food service health code compliance Food service opening procedures Store opening/closing procedures Food safety sanitizing procedures Hospitality industry experience Food delivery Table clearing and resetting Stocking Cleaning messes in dining areas Communication skills Entry level Cross-functional communication Under 1 year Communication with kitchen staff Full Job Description Busser / Food Runner Position Overview We are looking for a hardworking, energetic, and team-oriented Busser/Food Runner to join our restaurant team. This role is essential to delivering an exceptional dining experience by ensuring food is served promptly, tables are maintained, and guests receive attentive service throughout their visit. If you enjoy working in a fast-paced environment, take pride in hospitality, and thrive as part of a team, we'd love to meet you. Key Responsibilities Deliver food from the kitchen to guests quickly, accurately, and professionally. Verify each order before leaving the kitchen to ensure accuracy and presentation. Assist servers by clearing, cleaning, and resetting tables promptly. Refill water, bread, and other guest necessities when appropriate. Maintain a clean, organized, and well-stocked dining room throughout each shift. Support the kitchen and front-of-house teams to ensure smooth service during busy periods. Communicate effectively with chefs, expediters, and servers regarding order timing, modifications, and guest requests. Follow all food safety, sanitation, and restaurant standards. Assist with opening, closing, and side work assignments. Respond to guest needs with professionalism, urgency, and a positive attitude. Help create a welcoming atmosphere by maintaining cleanliness and organization in all guest-facing areas. Qualifications Previous restaurant or hospitality experience is preferred but not required. Strong work ethic and ability to perform in a fast-paced environment. Excellent communication and teamwork skills. Positive attitude with a passion for providing outstanding guest service. Ability to multitask while maintaining attention to detail. Reliable, punctual, and dependable. Ability to stand, walk, lift, and carry trays or restaurant equipment throughout the shift. Knowledge of food safety and sanitation practices is a plus. What We're Looking For The ideal candidate is someone who: Takes pride in delivering exceptional hospitality. Works well under pressure while maintaining a positive attitude. Supports teammates whenever needed. Pays attention to detail and takes initiative. Contributes to creating memorable dining experiences for every guest. Join our team and become an important part of creating the outstanding service and welcoming atmosphere our guests have come to expect.
