Bistro Server Hersha Hospitality Management, LP
9 Brookline, MA Job Details 7 hours ago Qualifications Kitchen health and safety standards Food service closing procedures Chemical handling safety procedures Venue beverage service Cash amount verification Food service customer order management Hotel policy compliance Maintaining an organized workspace Serving clients Sustainability standards Sales transaction processing Vegetable preparation Bar safety compliance (food service) Store closing procedures Food portioning Ingredient handling Cash drawer securing High school diploma or GED Cash register operations Food supply stocking Beverage building Environmental protocols Assisting food service staff Payment processing in food service Safety equipment Clean workspace maintenance Chopping vegetables Mise en place Entry level Bar closing procedure Full Job Description Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor
- Restaurant Manager
- Banquet Manager Your Focus Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
Take orders from customers, input orders, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol, when necessary. Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Clean all equipment and areas, locking equipment doors, etc. Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management. Your Background and Skills High School diploma or equivalent preferred. Previous food and beverage experience or equivalent training required. Work Environment and Context Work schedule varies and may include working on holidays and weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability
- Hearts That Serve
- Only Excellence
- Stay Nimble
- Own It
