SAGE Dining Services® is seeking a reliable, full-time Prep Server to join our food service team at a private school in Brookline, MA. A Prep Server (or Prep Cook/Worker) job involves getting food ready for service by washing, chopping, mixing ingredients, portioning meals, and restocking stations, while also maintaining cleanliness, following recipes, managing temperatures, and supporting cooks, combining kitchen prep with basic serving duties like plating and keeping serving lines stocked and sanitary for efficient food flow. SAGE provides weekly pay, comprehensive benefits, continuous training, and room to grow your food service career.
Schedule:
Monday through Friday 7 a.m. to 3 p.m. Available overtime for catering events with advance notice
Pay Type:
$21.00 - $23.00
Hourly Time Commitment:
Full Time Must work catering events: Some of the time Summers off What you'll get: Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks and shoes provided. Mission based company with values you trust. What you'll do: Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members and provide service with a smile. Prepare assigned menu items in strict accordance with SAGE recipes. Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences. Clean all work areas and customer service areas on an ongoing basis. Use proper food handling, storage, and sanitation techniques always (HACCP). Assist in training new culinary Team Members. Endure exposure to extreme temperatures; intense heat and freezing cold. Adapt to additional duties as assigned by management. What you'll need: Experience as a Prep Cook or Cook preferred, but not required. Ability to understand and execute recipes and instructions in detail. Ability to properly set up a buffet or serving station. Experience in customer service strongly preferred, but not required. Food safety certifications as required by jurisdiction.
Pay:
$21.00 - $23.00 per hour
Benefits:
401(k) Dental insurance Health insurance Vision insurance