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IH
Iris Hotel Cape Cod
Waitstaff/Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Massachusetts data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,260 / year median in Massachusetts
+14% projected growth
Job Description
Server/Bartenders for the Stomping Grounds II located in the
Iris Hotel Duties:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Serve food and beverages to customers in a timely manner
- Ensure customer satisfaction by addressing any concerns or special requests
- Clear tables and clean dining area after customers have finished their meals
- Collaborate with kitchen staff to ensure accurate order delivery
- Provide exceptional customer service throughout the dining experience
Skills:
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong attention to detail and accuracy in order taking
- Knowledge of food safety regulations and proper food handling techniques
- Ability to handle cash transactions and operate point-of-sale systems
- Flexibility to work evenings, weekends, and holidays as required We are looking for enthusiastic individuals with a passion for the food industry and a commitment to providing exceptional service.