Banquet/Runner

Crestwood Country Club looking for Food Runner/Banquet staff to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include serving food orders, getting together everything needed for togo orders, having supplies stocked and removing trash. Banquet responsibilities would be setting up and fulfilling duties for tournaments, weddings, or other events. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality experience when attending our club. MUST be able to work throughout the Fall/Winter season. Minimum wage plus gratuities Responsibilities Deliver food orders from the kitchen to members' tables rapidly and accurately Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware and napkins Ensure food is served in accordance with safety standards Remove dirty dishes and utensils Inform waitstaff about customers' feedback or requests (e.g. when they ask for the check or another drink) Set up event space accordingly Neatly place silverware,glassware, and dishware in accordance to event description. Take out trash Skills Physical ability and stamina to carry heavy trays/tables and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment

Pay:

$15.00 per hour

Benefits:

Employee discount

Shift:

Day shift Evening shift Night shift Shift availability: Day Shift (Required) Night Shift (Preferred)

Work Location:

In person