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TC
The Cape Club of Sharon
Banquet Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Massachusetts data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,260 / year median in Massachusetts
+14% projected growth
Job Description
Banquet Server The Cape Club of Sharon - 2.9 Sharon, MA Job Details Part-time $25 - $50 an hour 1 day ago Qualifications Venue beverage service Guest relations Serving clients In-person customer service Banquet hall experience Food and beverage industry expertise Organizational skills Event customer service Full Job Description You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guests. Essential Functions Enjoy taking pride in your organization skills and efficient work ethic while completing pre-function side work as designated by the Banquet Managers Efficiently and properly perform all service standards to exceed guest and co-associate expectations Be attentive and proactive as you attend to all needs of the guests during functions and function related duties Educate yourself and be familiar with and adhere to all liquor liability laws Be attentive and follow all details as described on Banquet Event Orders (BEO's) Express your eye for detail while setting tables and bar to specifications, carry trays, and have excellent customer service experience. Qualifications Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Food and beverage service. Must meet the legal age requirement to serve alcohol. Flexible. Must be able to work varied shifts, including Evenings, weekends and holidays. We have events Friday, Saturdays and some Sundays during the fall and winter. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant A qualified applicant is a "people person" who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.