Server Responsibilities Servers focus on delivering food and beverages while ensuring guests have a positive dining experience. Responsibilities include taking orders accurately, coordinating with kitchen staff, serving food and drinks, checking on guests during meals, and handling payments through POS systems. Servers must be knowledgeable about the menu, including daily specials and dietary considerations, and provide attentive, friendly service. They may also perform light bartending duties or assist with expediting orders during busy periods.

Hostess:

Greeting and welcoming guests Keeping front of house and dining area clean and tidy Answering phone calls and customer inquiries Managing reservations and the waitlist Escorting customers to their tables or the waiting area Helping out waitstaff during rushes Professionally handling guest complaints Introducing the server to the guests Processing customer payments in smaller restaurants Excellent interpersonal and communication skills Ability to work well under pressure Great memory and organizational skills Basic (but accurate) math for cash and POS Cooperative attitude and willingness to learn Previous restaurant experience or transferable skills

Pay:

$15.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person