Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RR
Rolling Road Golf Club
Server
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Maryland data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,183 / year median in Maryland
+5% projected growth
Job Description
Server Rolling Road Golf Club Catonsville, MD Job Details Part-time $20 - $25 an hour 16 hours ago Benefits Food provided Qualifications Customer communication Pre-cooking preparation Wine knowledge High school diploma or GED Hospitality industry experience Organizational skills Patience Full Job Description Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. As a Server, you will play a crucial role in providing exceptional customer service and ensuring that our guests have a memorable dining experience. The ideal candidate will possess strong communication skills, a passion for food and hospitality, and the ability to work effectively in a team setting.
Reports to:
Dining Services Manager Job Overview:
Work very closely with our membership and their guests to make memorable dining experiences at Rolling Road Golf Club. Education and/orExperience:
Qualified Servers will have at least 1 year experience in a dining environment, county club experience is a distinct plus.High School Diploma or GED Responsibilities and Duties:
- Strong interpersonal, communication, and organizational skills, as well as strong memorization skills.
- Servers should also have a working knowledge of liquor, beer, and wine.
- Take food and drink orders from customers accurately and with a positive attitude.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Engage with customers in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
- Experience providing excellent customer service in a fast-paced environment.
- A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
- Able to perform high-quality work while unsupervised.
- Able to operate a point-of-sale system.
- Ability to work in a fast-paced work environment and deliver orders in a timely manner.
- Ability to lift 20 lbs or more.
- Willing to stand or walk for extended periods.
- Availability to work evenings and on weekends, including holidays.