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BC
Bonchon Chicken
Server/Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Maryland data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,183 / year median in Maryland
+5% projected growth
Job Description
Server/Host Bonchon Chicken - 3.6 Columbia, MD Job Details Full-time $18 - $28 an hour 20 hours ago Benefits Employee discount Flexible schedule Qualifications Growing experience Customer communication Food service customer order management Cash register Bar experience Hospitality industry experience Full Job Description Company Overview BonChon Chicken is a vibrant international fried chicken franchise rooted in South Korea, renowned for its authentic flavors and friendly, casual dining experience. With a growing presence across the globe, we pride ourselves on delivering high-quality food and exceptional guest service in a lively atmosphere. The Opportunity We are seeking energetic, motivated individuals to join our team as Server/Hosts with the goal of possibly developing into future Restaurant Managers . If you love hospitality but want a clear career trajectory rather than just a shift-work job, this role is designed for you. You will master front-of-house operations from the ground up while being mentored for leadership roles. What We Are Looking For Someone highly motivated to learn the business and advance into management. Previous experience in a full-service restaurant or food service setting. Familiarity with bar operations is a strong plus. A friendly, energetic person able to stay calm and collected under pressure. Strong problem-solving skills and a proactive work ethic. Key Responsibilities Greet, seat, and serve guests in a friendly, efficient manner. Accurately take food/drink orders and enter them into the Aloha POS system . Upsell menu items by highlighting specials to enhance guest satisfaction and boost sales. Handle guest inquiries professionally, resolving concerns promptly to build loyal customers. Maintain strict cleanliness of the host station, dining area, and surrounding spaces. Collaborate closely with kitchen staff to ensure seamless, timely food delivery. Assist with bussing tables and maintaining overall FOH sanitation standards. Required Skills & Qualifications Strong communication and interpersonal skills. Experience with Aloha POS or similar restaurant software is a plus. Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously. Flexibility to work evenings, weekends, and holidays as needed. Why Join Us?