A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Easton, MD About The Pub An iconic fixture of downtown Easton, The Pub has long been a gathering place for locals and visitors alike. Now under the care of Bluepoint Hospitality , it begins a new chapter—honoring its rich past while offering a refreshed and welcoming experience. Our menu features Maryland fried chicken, steak, a raw bar, and our beloved Pub Chips. At the bar, guests enjoy a curated selection of draft beer, cocktails, and wine. Position Summary We are seeking seasoned, professional servers who thrive in a fast-paced, hospitality-driven environment. Ideal candidates will have a passion for exceptional service, strong food and beverage knowledge, and the ability to create memorable experiences for every guest. Responsibilities Deliver warm, attentive, and knowledgeable service. Guide guests through menu selections, including food, wine, beer, and cocktails. Ensure accurate order entry and timely delivery of food and beverages. Maintain cleanliness and organization of service areas. Collaborate with team members and management to uphold Bluepoint Hospitality standards. Qualifications 2+ years of experience in upscale or high-volume dining. Strong knowledge of food, wine, and craft cocktails. Excellent communication and interpersonal skills. Ability to multitask and remain calm under pressure. Flexible availability, including evenings, weekends, and holidays. Benefits Competitive hourly wage plus tips. Opportunities for growth within Bluepoint Hospitality. Employee dining discounts and benefits package (for eligible employees).
Pay:
$5.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid time off Referral program Vision insurance Application Question(s): Describe a time you went above and beyond to create a memorable experience for a guest. What did you do and what was the outcome?
Experience:
fast paced
Service :
3 years (Required) Shift availability: Day Shift (Required)
