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Server @ Bas Rouge
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Bluepoint Hospitality Group LLC
Easton, MD (In Person)
$52,000 Salary, Full-Time
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Job Description
Fine Dining Server Bas Rouge | Easton, Maryland Full-Time | Luxury Fine Dining For Those Who Believe Hospitality Is an Art Form Bas Rouge is seeking an extraordinary hospitality professional who understands that exceptional service goes far beyond taking orders and delivering plates. We are looking for a refined, passionate Fine Dining Server whose love for the culinary arts is matched only by their commitment to creating unforgettable guest experiences. Inspired by the elegance and discipline of Austrian hospitality, Bas Rouge offers an intimate luxury dining experience where every detail matters. Our guests expect world-class cuisine, impeccable wine service, and genuine hospitality delivered with grace, confidence, and precision. If you are passionate about food, wine, service, and the pursuit of excellence, we invite you to join one of the Bluepoint Hospitality Team. What You'll Do As a Fine Dining Server at Bas Rouge, you will be entrusted with guiding guests through an exceptional culinary journey. Responsibilities Deliver highly personalized service with warmth, sophistication, and attention to detail Develop a deep understanding of our cuisine, ingredients, culinary techniques, and wine program Confidently guide guests through tasting menus, wine selections, and curated dining experiences Anticipate needs before they are expressed and create moments that exceed expectations Execute refined service standards with professionalism and precision Maintain a polished, elegant dining room environment throughout service Collaborate closely with chefs, sommeliers, and fellow service professionals to ensure flawless execution Uphold the highest standards of appearance, hospitality, and professionalism What We're Looking ForQualifications Experience in fine dining, luxury hospitality, Michelin-recognized restaurants, or similar high-end environments Genuine passion for exceptional food, wine, and culinary craftsmanship Strong understanding of service etiquette and guest engagement Exceptional communication and interpersonal skills Ability to remain composed, focused, and detail-oriented during demanding service periods A polished presence and a natural ability to connect with discerning guests Commitment to continuous learning and professional growth The Ideal Candidate You are captivated by the culinary world. You appreciate the artistry behind every plate and understand the care, creativity, and discipline required to produce memorable dining experiences. You find joy in sharing that passion with guests and take pride in elevating every interaction through knowledge, attentiveness, and genuine hospitality. You understand that luxury service is not about performance—it is about anticipation, precision, discretion, and making guests feel truly cared for. Most importantly, you believe excellence is not something done occasionally. It is a standard. Why Bas Rouge Work alongside dedicated culinary and hospitality professionals at the highest level Immerse yourself in a culture that values craftsmanship, refinement, and continuous improvement Expand your knowledge of wine, cuisine, and luxury service Competitive compensation with exceptional earning potential Opportunity to build a career within one of the region's most celebrated dining destinations Join Our Team If you possess a deep appreciation for culinary excellence, a passion for hospitality, and a desire to deliver extraordinary guest experiences, we would love to hear from you. Please submit your résumé and a brief introduction describing your fine dining experience and what inspires your passion for exceptional food, wine, and service.