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Yu Noodles Ellicott City

Servers / Shift Lead

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$34,183 / year median in Maryland

+5% projected growth

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Job Description

  • Please note: This is a long-term, full-time position that continues through the school year. If you are looking for temporary summer employment, this role will not be a good fit. We kindly ask that you only apply if you can commit to a long-term schedule.
  • Mandarin fluency is a plus. This role involves collaborating closely with our kitchen team to coordinate special customer requests and dietary accommodations.
  • Looking ahead: A full-time Shift Lead position may be opening up in the near future.
If you are interested in growing with us and taking on a leadership role, please let me know!

OverviewJoin our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will be the friendly face that welcomes guests, takes orders, and delivers outstanding service in a fast-paced, upscale environment. Your enthusiasm and attention to detail will ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your hospitality skills while working in a vibrant setting that values energy, professionalism, and guest satisfaction.

DutiesGreet guests warmly upon arrival and assist with seating arrangements to create a welcoming atmosphereTake accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring clear communication with kitchen staffServe food and drinks promptly while maintaining high standards of presentation and cleanlinessUpsell menu items to enhance guest experience and increase sales opportunitiesHandle cash and credit card transactions accurately, including cashiering and basic math calculationsMaintain food safety and sanitation standards by following proper food handling procedures and sanitation protocolsAssist with bussing tables, resetting dining areas efficiently, and supporting kitchen staff when neededSkillsProven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs or upscale restaurantsStrong customer service skills with the ability to build guest relations and ensure guest satisfactionFamiliarity with POS systems including Aloha POS, Micros POS, and OpenTable for order processing and cash handlingExcellent time management skills to prioritize tasks during busy hoursKnowledge of food safety regulations, sanitation practices, and proper food handling techniquesAbility to upsell menu items confidently while providing attentive guest servicesPrevious host/hostess or serving experience is highly valued; culinary or kitchen experience is a plusBasic math skills for billing accuracy and cash handling proceduresEffective communication skills to coordinate with team members and ensure smooth service flowJoin us in creating memorable dining experiences where energy meets excellence! We re dedicated to supporting our team members growth in the vibrant world of hospitality.
Work Location:
In person