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Server/Cashier
Job
MARATHON DELI
Kensington, MD (In Person)
$39,520 Salary, Full-Time
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Job Description
Overview Join our dynamic team as a Server/Cashier, where your energy and hospitality skills will create memorable dining experiences for our guests. This role combines the art of exceptional customer service with efficient cash handling, ensuring every visitor feels welcomed and valued. Whether taking orders, serving delicious dishes, or managing transactions, you'll be at the heart of our vibrant food service environment. We're looking for motivated individuals who thrive in fast-paced settings and are passionate about delivering top-tier hospitality. Responsibilities Greet guests warmly and assist with seating arrangements, providing a friendly and professional first impression Take accurate food and beverage orders using advanced POS systems such as Aloha POS and Micros POS, ensuring quick and precise entry Serve food and drinks promptly while maintaining high standards of presentation and cleanliness Handle cash, credit card transactions, and process payments efficiently with POS systems, including cash handling and math accuracy Upsell menu items to enhance guest experience and increase sales opportunities through effective suggestive selling techniques Maintain cleanliness of dining areas by bussing tables, resetting for new guests, and adhering to sanitation standards Requirements Previous experience in food service or restaurant environments. Strong customer service skills with a focus on guest relations and hospitality excellence Ability to manage time effectively in a busy setting while multitasking between serving, cashiering, and cleaning duties Excellent communication skills with a friendly demeanor that enhances guest experiences Join us to be part of a lively team dedicated to delivering outstanding hospitality! Your enthusiasm and commitment will help create welcoming atmospheres where guests feel appreciated from their first sip to their final bite. We value energetic individuals who are eager to grow within the food industry while providing top-notch service every day.