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KJ
Kabu Japanese Restaurant
Server/Waiter
Career Insights for Waiter / Waitress
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Scorecard
Based on Maryland data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,183 / year median in Maryland
+5% projected growth
Job Description
Server Duties:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Answer questions about menu items and make recommendations
- Handle cash transactions using a cash register and POS system
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate order preparation and delivery
- Sanitize tables, chairs, and other surfaces to maintain a clean and safe environment
Qualifications:
- Previous experience in a customer service or hospitality role is preferred
- Strong communication skills to interact effectively with guests and team members
- Ability to handle cash transactions accurately and efficiently We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our organization.
Pay:
$20.00- $30.