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Sodexo | NLX
Banquet Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Maryland data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,183 / year median in Maryland
+5% projected growth
Job Description
Banquet Server
Banquet Servers work under the direction of the Banquet Captain and Banquet Supervisor and actively participate in event setup, service execution, and breakdown. Responsibilities may vary based on event size, service style, and business needs.
Responsibilities include:
Banquet ServerLocation:
#la-location_nameWorkdays/shifts:
Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process.Employment Type:
On-call part-timePay Range:
$17.00 - $17.00#la-school_shift_benefit#la-international_student_englishWorking with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.What You'll Do:
As a Banquet Server at Sodexo, you will provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions. This role supports a variety of service styles ranging from casual buffets to formal plated meals and passed service. Banquet Servers play a key role in delivering a positive guest experience by providing attentive, professional, and timely service during events.Banquet Servers work under the direction of the Banquet Captain and Banquet Supervisor and actively participate in event setup, service execution, and breakdown. Responsibilities may vary based on event size, service style, and business needs.
Responsibilities include:
- Maintain cleanliness and organization of tables, service stations, and work areas during events.
- Clear tables, reset place settings, and assist with maintaining presentation standards.
- Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
- High School diploma, GED, or equivalent experience preferred.
- Previous banquet, catering, food service, or hospitality experience preferred.
- Must meet minimum age requirements to serve alcohol based on local and state regulations.
- Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
- A food handler certification may also be required based on state or local regulations.