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Seacrets

Seacrets Seasonal Floor Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,854 / year median in Maryland

+6% projected growth

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Job Description

Seacrets Seasonal Floor Manager

SEASONAL POSITION AT SEACRETS

Must be able to work weekdays/ weekends.

RESPONSIBILITIES
  • Assist General Manager's and department managers with daily bar and restaurant operations.
  • Ability to learn all front of the house positions and responsibilities.
  • Responsible for checking in and checking out of staff.
  • Experience with food service and restaurant operations.
  • Customer service experience required.
MUST HAVE SKILLS
  • Experience in restaurant/hospitality industry.
  • Previous management experience a plus.
  • Passion for quality service, and food and beverage knowledge.
  • Excellent oral communication and listening skills.
  • Ability to work in a high-energy and demanding environment.
  • Organization, leadership skills, positive attitude and is a team player.
  • Works well under pressure.
  • Can effectively solve problems.
  • Able to take direction and accept constructive criticism.
  • Must be able to work flexible hours.
  • Must abide by all laws and requirements pertaining to serving alcoholic beverages.
  • Must maintain high standards of safety and cleanliness.
COMPENSATION

$22-$25 an hour based on experience

BENEFITS INCLUDE
  • Maryland Sick & Safe Leave
  • Employee Discount on food, beverage and boutique items