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BlueFish Restaurant and Sushi Bar

Busser/Food Runner

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Summary Join our dynamic restaurant team as a Busser/Food Runner, where your energy and enthusiasm will help create an exceptional dining experience for every guest. In this vital role, you'll ensure the restaurant remains clean, organized, and welcoming while efficiently delivering food to tables. Your positive attitude and attention to detail will support our servers staff, helping us maintain high standards of food safety, guest service, and overall cleanliness. This paid position offers a fantastic opportunity to develop your skills in food service and customer interaction in a lively, fast-paced environment. Duties Clear and reset tables promptly to maintain a clean and inviting dining area Assist servers by delivering food and beverages quickly and accurately using POS systems such as Aloha POS or Micros POS Ensure proper food handling and safe lifting practices when carrying dishes or supplies Maintain cleanliness of dining areas, including sweeping, wiping down tables, and cleaning floors as needed Support kitchen staff with basic food preparation tasks when required Handle manual tasks such as heavy lifting of trays, boxes, or supplies safely and efficiently Communicate effectively with team members to coordinate service flow and guest needs Requirements Previous experience in food service or restaurant environments is preferred but not mandatory Knowledge of food safety standards and proper food handling procedures Ability to perform manual handling tasks including heavy lifting with safe lifting practices Strong communication skills to interact confidently with guests and team members Experience with POS systems like Aloha POS or Micros POS is a plus Demonstrated ability to work in a fast-paced setting while maintaining attention to detail In-person customer service skills with a friendly, energetic approach This role is perfect for motivated individuals eager to grow within the hospitality industry. We value teamwork, positivity, and dedication—if you're ready to contribute to a vibrant dining atmosphere, we want to hear from you!
Pay:
$15.00 - $20.00 per hour Expected hours: 30.0 - 45.0 per week
Benefits:
Employee discount Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance
  • Discounts/Reimbursements