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The Barn at Smith Farm
Seasonal Server - The Barn at Smith Farm
Career Insights for Waiter / Waitress
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Scorecard
Based on Maine data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,588 / year median in Maine
+10% projected growth
Job Description
Seasonal Server — Old Smith Farm Falmouth, ME | Wednesday-Saturday | Immediate Start This is a seasonal position through mid-to-late October. We are also part of a larger restaurant group, so strong seasonal employees may have opportunities to move into other year-round positions after the season ends. Work the rest of the Maine season somewhere special. Old Smith Farm is a farm-to-table restaurant and event venue just 10 miles from downtown Portland, with live music, outdoor activities, wood-fired cooking, and a beautiful barn setting that feels much farther from the city than it is. $7.55 per hour plus tips. Employees will receive at least the applicable minimum wage when direct wages and tips are combined. Employees in this position typically earn $20 or more per hour in total, including tips. Actual earnings vary by shift, customer volume, and tips received. A fun destination with live music, outdoor areas, events, and an elevated, seasonal menu No late restaurant nights & Wednesday-Saturday schedule. Farm-to-table menu with wood-fired pizza, seafood, local produce, and seasonal dishes Opportunity to build experience within a larger restaurant group Potential path to another seasonal or permanent position after Old Smith Farm closes for the season Employee Discount Flexible Schedule Seasonal Server Qualifications Previous full-service restaurant experience Available Wednesday through Saturday; to start as soon as possible Presentable and comfortable working in a high-volume environment Comfortable learning a seasonal menu and speaking confidently about food and beverages Able to provide warm, attentive service while managing multiple tables and priorities Experience in farm-to-table, upscale casual, or high-volume restaurants is a plus Genuine interest in food, hospitality, and creating a memorable guest experience Old Smith Farm is the kind of place guests make a destination out of — and we're looking for someone who wants to help us finish the season strong. If you're an experienced server looking for a fun, beautiful place to work now — with the possibility of something longer-term afterward — we'd love to meet you.