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When Pigs Fly Pizzeria

Hosts and Food Runners

Career Insights for Waiter / Waitress

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Based on Maine data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$36,588 / year median in Maine

+10% projected growth

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Job Description

When Pigs Fly Restaurant is hiring for the upcoming fall season. We are a high volume, fast paced restaurant Hosts-We are looking to hire friendly and energetic hosts/hostesses who will thrive in a positive, professional, and high volume work environment. Must have reliable transportation and nighttime and weekend availability. Experience is preferred but not required, we are willing to train the right candidate. Hours range from 11am-8:30 and are split into two shifts. Responsibilities include (but are not limited to):
  • Greeting and seating customers
  • Checking and replacing menus
  • Answering the phone
  • Taking and placing takeout orders through a POS system
  • Cash handling and closeout
  • Routine sanitization and cleaning Food Runners-We are looking to hire friendly and energetic food runners who will thrive in a positive, professional, and high volume work environment.
Must have reliable transportation and nighttime and weekend availability. Experience is preferred but not required, we are willing to train the right candidate. Hours range from 11am-8:30 and are split into two shifts. Responsibilities include (but are not limited to):
  • Running food and drinks to customers both inside and to our outdoor dining area (lots of walking!)
  • Bussing tables
  • Cleaning and sanitizing tables, chairs and high touch surfaces according to CDC guidlines
  • Restocking
  • Assisting waitstaff and bartenders both positions are tipped $50 to $200 a day
Job Types:
Part-time, Full-time Pay:
$15.50
  • $17.
00 per hour
Benefits:
Employee discount Paid time off
Experience:
Restaurant Experience:
1 year (Preferred)
Work Location:
In person