Server

The restaurant server is to interact with all guest and ensure they have a great experience when dining at the Front & Main. The server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and quickly resolve any issues that may arise.

Qualifications:

One year of prior food and beverage experience preferred Prior guest service experience Knowledge of proper food handling Strong written/verbal communications skills Positive upbeat attitude/personality Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision Punctuality and reliable attendance are required Proper food safety training and certification as described by law Prior experience with Point-Of-Sale systems preferred Prior experience serving wine, beer, and craft cocktails

Physical Demands:

Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Primary Principal Responsibilities:

Greet all guests warmly and with appropriately welcoming language Adhere to grooming and appearance standards Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other side-work tasks Take guest food and beverage orders accurately Knowledge of current menu choices, specialties and menu deviations Handle table assignments, seating customers, food and drink suggestions, and communicating guest needs to colleagues Ensuring a memorable dining experience Properly open and pour wine tableside Accurately record revenue and accept cash, credit card, and room charge payments Maintain confidentiality of proprietary information and protect company assets Perform basic cleaning tasks as needed or directed by supervisor Filling in as needed for absent team members Assist with special events if needed Appropriately accommodate guests with specific requests or needs Thank guest with genuine appreciation Answer telephone using appropriate etiquette Develop and maintain positive working relationship with co-workers and others Comply with quality assurance expectations and standards

Secondary Responsibilities:

Bus tables and assist with repositioning dining space furniture as needed Assist with plating and running food as needed Clean all front of the house areas including windows, light fixtures and entrance as assigned Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned

Job Type:

Part-time Pay:

$10.00 - $11.00 per hour

Benefits:

Employee discount Paid training Referral program Ability to

Commute:

Waterville, ME 04901 (Required)

Work Location:

In person