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CF
Chef Francesco private chef
Server/line cook
Career Insights for Waiter / Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Server/line cook Chef Francesco private chef Birmingham, MI Job Details Part-time $23.79 - $28.65 an hour 18 hours ago Qualifications Pre-cooking preparation Teamwork Dietary aide experience Customer service Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Server/Line Cook, where your passion for food and exceptional service will shine! In this energetic role, you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment, ensuring every guest enjoys a memorable dining experience. Your culinary expertise, attention to detail, and commitment to food safety will contribute to our vibrant restaurant atmosphere. This paid position offers an exciting opportunity to develop your skills in food preparation, menu execution, and customer service while working alongside a talented team dedicated to excellence. Duties Prepare and cook menu items according to established recipes and presentation standards, including grilling, braising, poaching, and other cooking techniques. Operate kitchen equipment safely and efficiently, maintaining cleanliness and organization in the food prep area. Assist with food production for high-volume service periods, ensuring timely delivery of quality dishes. Follow food safety sanitizing procedures rigorously to maintain a hygienic environment and prevent contamination. Support menu planning efforts by suggesting improvements and ensuring recipe adherence during meal preparation. Collaborate with front-of-house staff to deliver outstanding food service experiences to guests. Maintain accurate food handling practices and adhere to dietary guidelines when preparing special or dietary-restricted meals. Qualifications Previous experience as a dietary aide or in a dietary department is highly desirable, with familiarity in food safety management. Proven restaurant or food industry experience with strong food handling skills. Skilled in culinary techniques such as grilling, braising, poaching, and knife skills; fine dining experience is a plus. Knowledge of operating kitchen equipment safely and efficiently in a high-volume production environment. Experience with menu planning, recipe adherence, and meal preparation for diverse dietary needs. Strong understanding of food safety sanitizing procedures and proper food handling protocols. Excellent teamwork skills combined with the ability to work under pressure in a fast-paced setting. Embark on a rewarding culinary journey where your skills make a difference! We are committed to providing a supportive environment that fosters growth, creativity, and excellence in every plate served. Join us today and be part of a passionate team dedicated to delivering exceptional dining experiences!