Banquet Server
Job
Andiamo Italia
Bloomfield Hills, MI (In Person)
$114,400 Salary, Full-Time
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Job Description
Banquet Server Andiamo Italia - 3.6 Bloomfield Hills, MI Job Details Part-time | Full-time $25 - $85 an hour 16 hours ago Benefits Paid training Employee discount Flexible schedule Referral program Food provided Qualifications Serving Food handling Guest relations Greeting customers Bussing Customer inquiry handling Sanitation procedures Banquet experience Serving experience (3-5 years) Food industry Communication skills Entry level Full Job Description Job Overview Join our dynamic team as a Banquet Server and become a vital part of creating memorable events for our guests! In this energetic role, you will deliver exceptional guest services by serving food and beverages with enthusiasm, ensuring each event runs smoothly and seamlessly. Your hospitality skills will shine as you assist with setup, maintain food safety standards, and foster a welcoming atmosphere. This position offers an exciting opportunity to develop your hospitality expertise while providing outstanding guest relations in a fast-paced environment. Duties Greet guests warmly and provide attentive, friendly service throughout the event Serve food and beverages efficiently, ensuring proper presentation and adherence to food safety standards Assist with event setup, including arranging tables, linens, and utensils to meet event specifications Clear tables promptly and bus dishes to maintain cleanliness and readiness for subsequent service Support catering operations by helping with food replenishment as needed Maintain excellent guest relations by addressing inquiries professionally and ensuring guest satisfaction Follow all food safety protocols, including proper food handling, storage, and sanitation procedures Skills Previous experience in the food industry or hospitality environment is highly preferred Strong guest service skills with a positive attitude and excellent communication abilities Knowledge of banquet service techniques, catering practices, and food handling safety standards Ability to work efficiently in a fast-paced setting while maintaining attention to detail Restaurant experience is a plus, demonstrating familiarity with food presentation and service etiquette Experience in serving, bussing tables and food/beverage service enhances your ability to excel in this role Demonstrated ability to handle multiple tasks simultaneously with professionalism and enthusiasm Embark on a rewarding career where your energy and dedication help craft unforgettable experiences for our guests! We are committed to supporting your growth in the hospitality industry through comprehensive training and a vibrant team environment.
Job Types:
Full-time, Part-time Pay:
$25.00 - $85.00 per hourBenefits:
Employee discount Flexible schedule Food provided Paid training Referral programWork Location:
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