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The Red Bird Bistro & Grill
Host and Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Seeking cheerful, outgoing and motivated food runner and host to help create exceptional guest experiences. Our team is expected to engage our guests with consistent levels of high quality hospitality. Our host team is key in promoting our style, quality and reputation of excellence. This position calls for a little more than seating, greeting, cleaning tables and bringing food to guests. All employees are expected to interact with all guests, other staff members and management in a respectful and positive manner. Evenings and weekends are a must. You will also receive a tip out from servers and bartenders.
Job Type:
Part-time Pay:
$11.67 - $13.73 per hourBenefits:
Employee discountPhysical Setting:
Upscale casual restaurant Application Question(s): Do you have weekend availability? Do you have any restaurant experience?License/Certification:
Driver's License (Preferred)Work Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements