We offer a fun flexible work environment. We are looking for front of the house servers as well as kitchen staff.

Additional Compensation:

Tips Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes

Schedule:

Monday to Saturday Weekends required Night shift Typical end time: 10PM Typical start time: 4

PM This Job Is:

Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good first job for someone who is just entering or re-entering the workforce with limited experience or education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma Work Remotely No Qualifications Proven experience in food preparation and cooking within a restaurant or kitchen environment Strong food handling and service skills Familiarity with culinary techniques and knife skills Experience in catering and serving Knowledge of dietary department practices and menu planning is a plus Ability to work effectively in a fast-paced team setting

Job Type:

Part-time Benefits:

Employee discount Flexible schedule

Work Location:

In person