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LUCKY'S STEAKHOUSE

Server/Waiter

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,588 / year median in Michigan

+4% projected growth

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Job Description

Server/Waiter
LUCKY'S STEAKHOUSE
Davison, MI Job Details Part-time | Full-time $4.95 - $5.00 an hour 1 day ago Benefits Health insurance Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Teamwork Collaboration Basic math Attention to detail Full Job Description Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. Your primary responsibilities will include taking orders, serving food and beverages, and ensuring customer satisfaction throughout their visit. If you have a passion for the culinary arts and enjoy working in a fast-paced environment, we would love to hear from you! Responsibilities Greet and seat guests in a friendly and welcoming manner. Take accurate food and beverage orders using the Aloha POS or OpenTable systems. Serve food and drinks promptly, ensuring that all items are presented beautifully. Handle cash transactions efficiently, including cash handling and operating the cash register. Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests with inquiries. Collaborate with kitchen staff to ensure timely food preparation and service. Uphold food safety standards by following proper food handling procedures. Assist in maintaining cleanliness and organization of the dining area and service stations. Address guest concerns or complaints with professionalism and courtesy to enhance their dining experience. Qualifications Previous experience as a Server or in a similar role is preferred but not required. Familiarity with Aloha POS or OpenTable systems is a plus. Strong cash handling skills with basic math proficiency for accurate transaction processing. Excellent communication skills with the ability to work well in a team-oriented environment. Knowledge of food handling practices and culinary terminology is beneficial. Ability to multitask effectively in a busy setting while maintaining attention to detail. A positive attitude and willingness to help both guests and team members are essential for success in this role. Join us in creating memorable dining experiences while advancing your career in the hospitality industry!
Job Types:
Full-time, Part-time Pay:
$4.95 - $5.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance
Work Location:
In person