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Catering Banquet Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Catering Banquet Server The Henry Ford Museum of American Innovation - 3.4 Dearborn, MI Job Details 4 hours ago Qualifications Event customer service Full Job Description The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. The Henry Ford provides unique educational experiences based on authentic objects, stories, and lives from America's traditions of ingenuity, resourcefulness and innovation. Our purpose is to inspire people to learn from these traditions to help shape a better future. Our team is inspired daily by one another as well as the authentic stories of innovation that we share across our four venues. We want you to be part of this legacy and take it forward and that aligns with our core values of being Welcoming, Curious, Authentic, and Passionate. We are currently accepting Banquet Server applications. The Banquet Servers deliver outstanding service in a friendly, caring manner to provide a memorable experience at our amazing venues. They are responsible for the servicing of banquet events, set-up, and tear down of banquet facilities. Essential Responsibilities Prepares event space for service, including pulling, transporting, and placing of equipment. Set guest tables appropriately with linen and place settings Make, set-up, and transport beverages for events as needed. Prepares cocktails, pours and mixes drinks quickly and accurately in a customer service-oriented manner. Serve appetizers, meals, and beverages professionally; attend to buffets, clear tables, properly stack dishes and glassware on trays, and carry trays to breakdown area. Maintains a clean and neat appearance of the event space. (Guest tables, food stations, tray jacks, and back of house area.) Acts as a team player and provides expertise within the team and with other teams as appropriate. Your Qualifications High school diploma or equivalent Banquet or fine dining server experience required 18 years or older Special Skills Must be able to work weekends and late nights Ability to perform the physical work of serving large groups of people