Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TG
The Great Commoner / Mina (coming soon)
Dishwasher / Server Assintant......( 2 years Resturant experience required) Mandatory!
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Job description Our Porters immerse themselves in the most crucial part of the restaurant. We are grateful for everything they do. They also work closely with the Chefs on basic kitchen duties to tap into any future potential to become a line cook or Server Assitant. We pave the road for you, so come on in and enjoy the ride! Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean food preparation areas, facilities, or equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Store supplies or goods in kitchens or storage areas. Sort and remove trash, placing it in designated pickup areas. Remove trash. Sweep or scrub floors. Clean food preparation areas, facilities, or equipment. Stock supplies, such as food or utensils. Store supplies or goods in kitchens or storage areas. Stock serving stations or dining areas with food or supplies. Clean or prepare various foods for cooking or serving. Prepare food for cooking or serving. Receive and store supplies. Store supplies or goods in kitchens or storage areas. Clean garbage cans with water or steam. Clean food preparation areas, facilities, or equipment. Load or unload trucks that deliver or pick up food or supplies. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Move equipment, supplies or food to required locations. Run food and drinks as a server Assitant and or support the servers where needed.