Server / Front of House / Host / Carryout Specialist

Holiday Grill Coney Island in Dearborn is hiring Servers.

We are looking for friendly, dependable people who can provide great customer service in a fast-paced Coney Island-style restaurant. The right person is organized, communicates well, stays calm during busy shifts, and takes pride in making every guest feel welcome.

This is not a tables-only position. At Holiday Grill, a successful server needs to understand the full front-of-house process from start to finish. Servers are expected to learn the hosting process, carryout specialist duties, and cashier responsibilities so they understand how the restaurant runs from the moment a guest walks in, places an order, pays, and leaves satisfied.

All servers must be willing to cross-train and work at least one hosting, carryout, or cashier shift when scheduled. This helps build stronger servers, better teamwork, and smoother service during busy periods.

Responsibilities include

• Greeting guests and helping with the hosting and seating process
• Taking dine-in, carryout, and phone orders accurately
• Learning carryout specialist duties, including organizing orders, checking accuracy, and helping guests at pickup
• Learning cashier responsibilities, including processing payments and handling guest transactions accurately
• Entering orders and communicating clearly with the kitchen
• Running food, refilling drinks, and checking on tables
• Handling guest questions, special requests, and guest concerns professionally
• Keeping the dining room, counter, carryout area, and service stations clean
• Restocking supplies and helping with opening or closing duties
• Working as part of a team with hosts, cashiers, carryout staff, cooks, managers, and other serversIdeal candidates
• Have previous server, waitress, waiter, cashier, host, carryout, or restaurant experience
• Are friendly, professional, and reliable
• Are willing to learn all front-of-house systems, not just one position
• Can work quickly while staying organized
• Have strong communication and multitasking skills
• Can stand and move for long periods during busy shifts
• Are comfortable working weekends and peak meal times
• Are willing to help wherever needed

Schedule:

Full-time and part-time shifts may be available. Weekend availability is preferred. Servers must be willing to work at least one hosting, carryout, or cashier shift as part of training and scheduling.

Pay:

Server Hourly pay is standard $5.49 plus tips for tipped server shifts. For Hosting/Carryout shifts Hourly pay is $13.73 plus tips.

Holiday Grill Coney Island is a busy, local restaurant with a team-focused work environment. If you are dependable, guest-focused, and willing to learn the full front-of-house process, we would like to hear from you.