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P
Pastaloni
Waiter/Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Waiter/Waitress Pastaloni Garden City, MI Job Details Part-time | Full-time 3 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Collaboration Fine dining experience OpenTable Food safety sanitizing procedures Attention to detail Hospitality industry experience Full Job Description Overview We are seeking a dedicated and enthusiastic Server to join our team in delivering exceptional dining experiences. As a Server, you will play a vital role in providing outstanding hospitality to our guests while ensuring that their needs are met promptly and efficiently. This position requires a passion for fine dining, attention to detail, and the ability to thrive in a fast-paced environment. Duties Greet and welcome guests with a warm and friendly demeanor. Take food and drink orders accurately using the POS system, including OpenTable for reservations. Provide detailed information about menu items, including ingredients and preparation methods, to assist guests in their selections. Ensure all food safety and sanitation standards are met while handling food and beverages. Serve food and beverages promptly while maintaining a high level of service throughout the dining experience. Buss tables efficiently to maintain cleanliness and readiness for new guests. Assist with food preparation as needed, ensuring all dishes meet the restaurant's quality standards. Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns or special requests. Maintain knowledge of current menu offerings and seasonal specials to enhance guest experience. Requirements Previous experience in a fine dining or upscale restaurant environment is preferred. Strong knowledge of food safety practices and sanitation procedures is essential. Excellent communication skills with a focus on hospitality and guest satisfaction. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Familiarity with POS systems, including OpenTable, is advantageous. Must be able to lift heavy trays and stand for extended periods during shifts. A positive attitude, strong work ethic, and willingness to help team members as needed are crucial for success in this role. Join us in creating memorable dining experiences for our guests while being part of a dynamic team that values excellence in service!