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Career Insights for Waiter / Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Take orders from patrons for food/beverages, Check with customers to ensure that they are enjoying their meals, and take any action to correct any issues. Check patrons ID to ensure they are meeting the minimum age requirement for consumption of alcoholic beverages, answer phones, run cash register, serve ice cream and shakes, bus tables, and some dishwashing possible. Experience preferred but not required Tip Certification a plus 18 years of age or older may apply •Serious Inquiries only•