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Third Nature Brewing Company

Third Nature Brewing - Server

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,588 / year median in Michigan

+4% projected growth

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Job Description

Join the family and work at Revue West Michigan's "Best New Brewery"; Third Nature Brewing Company! We are currently seeking Servers to join our team. Must be available to work weekends regularly. Our Front of House positions are responsible for making each visit our guests have be a memorable one with the highest quality of warmth, helpfulness and a positive attitude. Third Nature includes the largest rustic outdoor beer garden in West Michigan complete with Fire Pits and a stage area for our live music! Come work in nature and amongst friends! Responsibilities Friendliness, warmth and hospitality to all guests and staff members at all times. Responsible for ensuring both the restaurant and kitchen personnel provide a dining experience that exceeds guest's expectations. Engage with the guest to help them feel welcome and attended to. Demonstrate product knowledge and use salesmanship skills in answering customer's questions and making recommendations. Including but not limited to beer, wine, retail and food. Observe diners to ensure that guests are satisfied with the food and service, respond to additional requests, and determine when the diner has been completed their meal. Performs all assigned side work including napkin and utensil roll-ups, filling salt and pepper shakers, cleaning of restaurant floors and tables, etc. Communicate clearly while demonstrating willingness to help all team members. Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices. Performs other related duties as required or assigned. Required Knowledge, Skills, and Abilities Must be able to speak clearly and listen attentively to guests and other employees. Must be able to read and write to facilitate communication. Must have ability to workdays, nights, weekends and holidays. Must be reliable and available to work scheduled shifts to ensure floor coverage. Must be able to work independently, as well as part of a team. Strong organization and multi-tasking responsibilities remaining calm under pressure. Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Equal Opportunity Employer Third Nature Brewing Company is a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
Job Types:
Full-time, Part-time Pay:
From $15.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person