Job Overview:

We are seeking a friendly and attentive Server to join our team. As a key member of our service staff, you will be responsible for providing exceptional guest experiences, ensuring a seamless dining experience, and contributing to our restaurant's success.

Responsibilities:

• Greet and serve guests in a warm and welcoming manner, ensuring they feel valued and satisfied with their dining experience.
• Manage tables efficiently, ensuring prompt delivery of food and drinks while maintaining a clean and organized dining area.
• Operate a cash register with precision and accuracy, handling cash and credit transactions effectively.
• Demonstrate a strong commitment to customer service, responding promptly to guest inquiries, and addressing any concerns or issues promptly.
• Maintain a thorough understanding of menu items, ingredients, and preparation methods to provide informed recommendations to guests.
• Ensure that all food and beverage items are served in a timely and safe manner, adhering to all food safety and handling protocols.
• Upsell menu items and suggest specials to increase sales and enhance the dining experience.
• Manage tables with varying sizes and special requests, ensuring that all guests receive personalized attention and exceptional service.
• Maintain a clean and organized workspace, adhering to all health and safety standards.
• Collaborate with the kitchen staff to ensure that all food orders are accurate and fulfilled promptly.
• Monitor tables regularly to ensure that guests are satisfied with their meals and to address any issues promptly.
• Handle cash and credit transactions with precision and accuracy, making change as needed.
• Provide guests with detailed explanations of menu items, ingredients, and preparation methods to enhance their dining experience.
• Maintain a positive and professional attitude, ensuring that all interactions with guests and colleagues are friendly and courteous.
• Participate in ongoing training to stay up-to-date on menu items, food safety protocols, and customer service techniques.
• Maintain a thorough understanding of restaurant policies and procedures, ensuring that all duties are performed in compliance with company standards.

Requirements:

• Prior experience in food service or hospitality is preferred.
• Strong communication and interpersonal skills, with the ability to interact with guests and colleagues in a friendly and professional manner.
• Ability to work in a fast-paced environment and maintain a high level of energy and enthusiasm.
• Basic math skills, with the ability to handle cash and credit transactions accurately.
• Familiarity with food safety and handling protocols, with the ability to maintain a clean and organized workspace.
• Ability to provide exceptional customer service, with a focus on guest satisfaction and loyalty.
• Proficiency in sales and upselling techniques, with the ability to suggest menu items and enhance the dining experience.
• Knowledge of food service and culinary practices, with the ability to prepare and serve food and beverages safely and efficiently.
• Ability to work a variety of shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent education required.

Job Types:

Full-time, Part-time Pay:

$15.08

• $25.

00 per hour

Work Location:

In person