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Marky's Kitchen and Bar

Busser/Food Runner

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Busser/Food Runner Marky's Kitchen and Bar Shelby Charter Township, MI Job Details Part-time $15 an hour 19 hours ago Qualifications Sweeping Customer communication Heavy lifting Attention to detail Full Job Description Job Overview Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this vital role, you'll support the front-of-house team by maintaining a clean and inviting environment, efficiently delivering food and beverages, and ensuring our guests receive exceptional service. Your proactive attitude and attention to detail will contribute to a lively, welcoming atmosphere that keeps guests coming back. Responsibilities Clear and reset tables promptly to maintain a clean and organized dining area Assist servers by delivering food and beverages swiftly from the kitchen to guest tables, ensuring accuracy and presentation standards are met Maintain cleanliness of dining spaces, including sweeping, wiping down surfaces, and sanitizing as needed Handle food safely during transportation, adhering to proper food handling procedures and safe lifting practices for heavy trays or containers Support kitchen staff with basic food preparation tasks when required, such as replenishing supplies or organizing utensils Communicate effectively with team members to coordinate service flow and guest needs in person or via POS systems like Micros POS or POS Uphold high standards of guest service by being attentive, friendly, and responsive to guest requests Skills Proven experience in food service, restaurant operations, or hospitality environments Strong knowledge of food handling safety protocols and cleaning procedures Ability to perform manual handling tasks safely, including heavy lifting and safe lifting practices Excellent communication skills for interacting with guests and team members in person or through POS systems Familiarity with food running, serving, bussing, and basic food preparation techniques Experience using POS systems such as Micros POS or similar platforms for order management Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail and guest satisfaction Join us in delivering outstanding hospitality! Your enthusiasm for guest service combined with your skills in cleaning, bussing, food running, and safety practices will help create an energetic atmosphere where both guests and team members thrive. We value your contribution to our vibrant restaurant community!
Pay:
$15.00 per hour
Work Location:
In person