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Waitstaff/ Cook
Career Insights for Waiter / Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Prepare and cook food according to recipes and food safety standards. Take customer orders, serve food and beverages, and provide friendly customer service. Maintain cleanliness of the kitchen, dining area, and workstations. Wash dishes, restock supplies, and assist with opening and closing duties. Work efficiently as part of a team in a fast-paced environment.