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RP
Russo's Pizzeria Gun Lake
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Responsibilities:
- Take food and drink orders from customers
- Serve food and beverages to customers in a timely manner
- Ensure accuracy of orders and address any customer concerns or special requests
- Provide excellent customer service and create a positive dining experience
- Handle cash transactions and operate the cash register
- Assist with food preparation and basic kitchen tasks as needed
- Clear and clean tables, reset dining areas, and assist with bussing duties
- Maintain cleanliness and organization in the dining area and server stations
- Build rapport with guests and establish good guest relations
Qualifications:
MUST BE 18+ YEARS OLD
- AVAILABLE
NIGHTS AND WEEKENDS
- Previous experience in a similar role is preferred but not required
- Strong customer service skills with a friendly and outgoing personality
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for cash handling and order accuracy
- Ability to multitask and prioritize tasks effectively
- Excellent communication skills to interact with guests and team members
- Ability to work well in a team-oriented environment
- Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay rates and the opportunity to work in a dynamic hospitality environment.