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Big Sandy Lodge and Resort

Restaurant Server

Career Insights for Waiter / Waitress

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Based on Minnesota data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,998 / year median in Minnesota

+1% projected growth

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Job Description

Restaurant Server Status:
Hourly, Non-Exempt Reports to: Director of Operations
GENERAL PURPOSE
The Server is responsible for taking guest orders, serving, and informing guests of various beverages and food options in a friendly, courteous, and timely manner. The Server will work closely with other wait staff and the kitchen team to ensure the restaurant is operating efficiently.
SCHEDULE REQUIREMENTS
Servers must be available for mornings, afternoons, evenings, weekends, and holidays. Schedule will fluctuate (2 week notice for scheduling). Reliable attendance and punctuality required.
ESSENTIAL DUTIES/RESPONSIBILITIES
Inform guests of various beverage and food pairings. Describe food ingredients, textures, and tastes in detail. Take food and beverage orders from guests. Monitor food distribution. Prepare final bills and process payments. Assist other servers. Perform side work. Maintain clean service areas. Other duties as assigned.
PHYSICAL ENVIRONMENT
Work in team environment. Be able to adapt to warm and cold temperatures. Lift, push, and pull 50+ lbs. Stand/move 8+ hours. Kneel, squat, bend, stoop, twist.