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Assist servers in setting up tables and preparing the dining area for service.
Greet guests and assist them to their tables.
Provide water and bread service to guests.
Clear and reset tables in a timely manner.
Assist servers in delivering food and beverages to guests.
Collaborate with kitchen staff to ensure timely delivery of food orders.
Maintain cleanliness and organization in the dining area, including wiping down tables and chairs, and sweeping the floor.
Assist in stocking and replenishing supplies as needed.
Follow all food safety and hygiene regulations.
Provide exceptional customer service to guests, addressing any inquiries or concerns promptly and professionally.
Other Duties as assigned.
Strong communication and interpersonal skills.
Detail-oriented with a focus on providing excellent service.
Ability to work well in a team setting.
Must be able to stand and walk for extended periods and lift up to 25 pounds.
Education & Experience Previous experience in a similar role is preferred but not required.
Have basic knowledge of wine and wine/food service preferred but not required.
CH
Cote Hospitality
Server Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on Minnesota data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,998 / year median in Minnesota
+1% projected growth
Job Description
Position Overview:
As a Server Assistant, you will play a key role in ensuring the smooth operation of our dining establishment. You will assist servers in delivering exceptional service to our guests and maintain a clean and organized dining area. Your attention to detail and teamwork will contribute to creating a positive dining experience for our patrons.About Cote Family Companies:
www.cotefamily.comFor over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth. COTECaresCoteCares is our Way of Life. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories. Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.Career Pathing:
This role is a key position in our operational excellence delivery goals. The role may advance into a Server level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from a Food and Beverage level.Duties & Responsibilities:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Assist servers in setting up tables and preparing the dining area for service.
Greet guests and assist them to their tables.
Provide water and bread service to guests.
Clear and reset tables in a timely manner.
Assist servers in delivering food and beverages to guests.
Collaborate with kitchen staff to ensure timely delivery of food orders.
Maintain cleanliness and organization in the dining area, including wiping down tables and chairs, and sweeping the floor.
Assist in stocking and replenishing supplies as needed.
Follow all food safety and hygiene regulations.
Provide exceptional customer service to guests, addressing any inquiries or concerns promptly and professionally.
Other Duties as assigned.
Job Requirements:
Ability to work in a fast-paced environment and multitask effectively.Strong communication and interpersonal skills.
Detail-oriented with a focus on providing excellent service.
Ability to work well in a team setting.
Must be able to stand and walk for extended periods and lift up to 25 pounds.
Education & Experience Previous experience in a similar role is preferred but not required.
Have basic knowledge of wine and wine/food service preferred but not required.